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Tasting Menu

Menu €45

Scratched White Truffle price €30

Knife tartare and veal with tuna sauce

€0.00

Alpine fondue ravioli with Piedmontese Inalpi butter

€0.00

Veal cheek on broccoli cream with carrots and celeriac, with its reduction

€0.00

Bunet with caramel and amaretto cookies

€0.00

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